The Role
Employee will work in a food processing facility working on a production line team to create finished good products.
Essential Responsibilities Include, but Not Limited To
- Wash product according to standard operating procedures
- Prep product for production
- Cut/slice/dice product
- Assemble the cut product into finished goods such as salads, dips, trays, etc.
- Package and seal product
- Pack product into labled boxes for transport
- Other duties as assigned
Required Skills and Experience
- Must be able to work in a refrigerated environment (36 degrees).
- Able to stand for long periods of hours.
- Able to read and mix recipes for food service items.
- Able to use kitchen equipment as necessary in preparation of food service items.
- Good knife skills.
- Experience handling food
- Alaskan or anchorage food handlers card is required within 30 days of hire
- Able to understand direction and utilize machinery after receiving training on how to operate equipment
- Able to lift 50-60 pounds
- General food safety knowledge.
All your information will be kept confidential according to EEO guidelines.
This is a safety-sensitive position.
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
We do not provide H1-B sponsorships at this time.
Please note that the pay range provided is a good faith estimate for the position at the time of posting. Actual compensation will be dependent on factors, including but not limited to, the individual’s qualifications, experience, knowledge, skills, and abilities as well as physical work location within the state.
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Charlie's Produce is an Equal Opportunity Employer
Visit our Employment Page for more details or to view our privacy center: https://www.charliesproduce.com/careers/
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