- Track progress of new development projects.
- Receive and manage incoming lab samples.
- Review COA parameters and technical documents.
- Support formula development activities.
- Coordinate internally to ensure timeline and quality compliance.
- Other tasks assigned by Reporting Line
- Bachelor’s Degree in Food Science, Food Technology or Biotechnology.
- 2 years of experience as an R&D Engineer in coffee, beverage, or FMCG food industry.
- Practical experience in product development, formula optimization, and factory trials.
- Experience in instant coffee, powder products, or packaged foods is preferred.
- A good command of English is a plus (written and spoken)
- Office: This is a Sucafina office role based in Vietnam. Regular office attendance expected.
Key results expected
- New product development projects delivered on time and according to agreed specifications.
- Accurate management of samples, formulas, and technical documentation.
- Successful completion of product trials with smooth scale-up from lab to production.
- COAs and product specifications reviewed and maintained in compliance with quality standards.
- Effective coordination with other departments to support product launches.
- Consistent quality, solubility, flavor, and shelf-life performance of developed products.