Job Description
You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
During your role, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the patients, clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
- Experienced cook who enjoys working in a team environment
- Ensuring high-quality results and meeting food safety, HACCP and OHS standards
- During your mandate, you will be required to coordinate successfully - direct all food and customer service
- You will prepare meals following standardized recipes and work within a set budget to reduce waste and improve production, safety and sanitation in food service.
- You will plan menus, estimate quantities and ensure proper procurement.
- You will be accountable for completing all HACCP related documents provided by management.
- You will be expected to set an example for other employees by applying Sodexo's food safety standards. - You will be required to know and practice all relevant department and facility policies and procedures including health and safety programs
What You'll Need to Succeed:
- 🔹 1-2 years of experience in a similar role
- 🔹 Strong teamwork and customer service skills
- 🔹 Ability to work under pressure and manage time effectively
- 🔹 Basic computer skills (Word, Excel, Outlook)
- 🔹 Cook certification and FoodSafe certification are assets
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
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