We're looking for a dedicated and detail-oriented Dishwasher/Server to join our dynamic team at Providence University College in Otterburne, MB. The College is located half hour south of Winnipeg. In this role, you'll play a vital part in maintaining our kitchen's cleanliness and organization, ensuring that all dishes, equipment, and utensils meet our high sanitation standards. This is an excellent opportunity to work in a collaborative, supportive environment where your contributions directly impact our guests' dining experience. If you're organized, efficient, and passionate about maintaining food safety standards, we'd love to hear from you!
- Serving food and interacting with customers and students
- Some food preparation may be required
- Wash dishes, glasses, utensils, and cookware by hand or using commercial dishwashing equipment, ensuring all items are thoroughly cleaned and sanitized
- Maintain the dishwashing station and three-compartment sink in pristine condition, following all food safety and sanitation protocols
- Inspect equipment regularly for proper functioning and report any maintenance issues to management promptly
- Keep kitchen floors, work surfaces, and equipment clean and organized throughout your shift
- Manage garbage disposal by emptying trash containers and transporting waste to appropriate disposal areas
- Perform light maintenance and custodial tasks as assigned to support kitchen operations
- Adhere strictly to all food safety, HACCP, and occupational health and safety procedures
- Maintain a positive, customer-focused attitude when interacting with guests, customers, coworkers, and management
- Work flexibly according to business needs, including evenings and weekends.
- Ensure the security and proper care of company assets and equipment
- Minimum 1 year of experience as a Dishwasher or in a similar kitchen general help role
- Strong knowledge of food safety, sanitation standards, and HACCP compliance
- Familiarity with occupational health and safety (OHS) procedures and best practices
- Ability to operate commercial dishwashing equipment and kitchen tools effectively
- Excellent attention to detail with a commitment to maintaining high cleanliness standards
- Strong teamwork and collaboration skills with the ability to work harmoniously in a fast-paced environment
- Exceptional customer service skills and a friendly, professional demeanor
- Physical stamina and ability to stand for extended periods while performing repetitive tasks
- Capability to work efficiently under pressure while maintaining quality standards
- Strong time management and organizational skills
- Reliable, punctual, and resilient with a positive attitude toward challenges
- Clear communication skills and willingness to follow instructions
- Bilingualism in French and English is a valued asset
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
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