We are looking for an enthusiastic and qualified Shift Lead to supervise, coordinate, and handle the daily service of FoH. You will be first in command in the absence of a Front of House Managers and will plan and lead in a variety of job tasks.
Supervise the daily service and FoH team in the restaurant
Control and direct the drink preparation process and ordering, and any other activities in relation here to
Ensure quality of the servings by controlling drinks and dishes before they reach the guest
Remedy any problems or defects and arrange for repairs with suppliers when necessary
Oversee the work of your team and estimate your teams’ workload
Comply with nutrition and sanitation regulations and safety standards
Foster a work climate of cooperation and respect between members of the team
We Offer:
- A leadership role in a dynamic and creative setting.
- Competitive salary with performance-based incentives.
- Opportunities for career advancement and professional development.
- Staff meals and generous dining discounts at Chow Co restaurants.
Experience in culinary industry - Must have
Commitment for the next 12 months - Must have
Excellent customer service skills
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Attention to detail and accuracy
Ability to work well in a team
Flexibility to work evenings, weekends, and holidays
Minimum 18 years old