The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
The Kitchen Porter plays a vital role in supporting the kitchen team by maintaining cleanliness, ensuring kitchen equipment is properly washed and stored, and assisting with basic food preparation tasks. This position helps keep the kitchen operating efficiently while maintaining high standards of hygiene, safety, and organization.
Responsibilities
Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently.
Keep all kitchen areas clean, organized, and sanitized.
Dispose of waste and recycling according to company procedures.
Clean floors, walls, work surfaces, storage areas, and kitchen equipment.
Assist chefs with basic food preparation, such as washing, peeling, and chopping ingredients.
Receive and store deliveries, ensuring stock is rotated using FIFO (First In, First Out) principles.
Restock kitchen supplies and cleaning materials as needed.
Operate dishwashing machines and cleaning equipment safely.
Ensure compliance with food safety, hygiene, and health and safety regulations.
Report equipment faults, maintenance issues, or health and safety concerns to the appropriate supervisor.
Support the kitchen team during busy service periods with general kitchen duties.
Follow all company policies and procedures while maintaining a positive and professional attitude.
Requirements
Previous experience in a kitchen or cleaning role is preferred but not essential.
Ability to work in a fast-paced environment and manage multiple tasks.
Strong work ethic with a willingness to learn and support the kitchen team.
Good understanding of food hygiene and health and safety practices.
Ability to work independently and as part of a team.
Excellent time management and organizational skills.
Reliable, punctual, and dependable.
Flexibility to work shifts, including evenings, weekends, and public holidays.
Good communication skills and a positive attitude.
Basic knowledge of kitchen equipment and cleaning procedures is an advantage.
Living in or nearby Gibraltar
Fluent in English; Spanish is a plus
Benefits
In house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Refer a friend bonus
Paid moving day
HACCP Training
Interested?
Please apply with your CV, motivation and picture!