The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Pastry Chefs strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining MAISON COUCOU’s high standards. Be a part of the MAISON COUCOU’s team and create unforgettable gastronomic experiences.
Responsibilities
Prepare and bake a variety of pastries, cakes, breads, desserts, and specialty baked goods.
Develop and test new recipes and seasonal menu items.
Decorate cakes and desserts to high presentation standards.
Ensure consistent quality, taste, and appearance of all baked products.
Monitor ingredient inventory and place orders as needed.
Maintain a clean, organized, and sanitary kitchen in compliance with food safety regulations.
Operate and maintain baking equipment safely and efficiently.
Manage production schedules to meet daily customer demand and special orders.
Minimize food waste through proper planning and inventory management.
Collaborate with the culinary team to create dessert menus for events and special occasions.
Ensure compliance with health, safety, and hygiene standards.
Requirements
Proven experience as a Pastry Chef, Baker, or similar role.
Culinary or pastry arts certification is preferred.
Strong knowledge of baking techniques, pastry preparation, and dessert decoration.
Creativity and passion for developing innovative desserts.
Understanding of food safety, sanitation, and HACCP principles.
Ability to work in a fast-paced kitchen environment.
Excellent time management and organizational skills.
Strong attention to detail and commitment to quality.
Leadership and team management experience.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Good communication and interpersonal skills
Ability to manage multiple tasks while maintaining high-quality standards.
Knowledge of inventory control and cost management is an advantage.
Living in or nearby Gibraltar
Fluent in English; Spanish is a plus
Benefits
In house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Refer a friend bonus
Paid moving day
HACCP Training
Interested?
Please apply with your CV, motivation and picture!