We are looking for a talented Sous Chef to join our team:
You love to cook and learn new skills
You have a keen interest in healthy or pan-asian foods
You are creative and love to experiment with new foods and dishes
You have previous experience in a busy environment
You are a growing leader with a willingness to learn that will enable you to grow within the company
You are a team player and comfortable working closely with a small team
You are ready to learn new processes & systems
You are happy to support all kitchen stations when needed
You live an easy commute away
How we will support you:
28 days paid holiday including Christmas and Boxing Day
Free meal, coffee and fresh juice on shift
Opportunities to exploit your creativity through menu development and our daily changing Soup of the Day
Christmas parties
Flexible rota schedules
50% off food and drink when you dine in
What to Expect:
Between 40 and 45 hours a week
Weekly changing rota, requiring flexibility Monday to Sunday
Chefs whites provided
All day dining cafe open 8AM to 9PM weekdays, 8AM - 6PM weekends
7 hour shifts
Competitive Salary