KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist interior.
Through our unwavering dedication to quality and creativity, we aim to build a reputation for reliability and sophistication. Whether it’s a classic dish with a twist or a new creation, you’ll always find something exceptional on our menu.
The primary role of the Pastry Chef De Partie / Sous Chef is to provide support to the Pastry Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.
This individual possesses good communication, service-oriented skills, and is meticulous and a good team player.
Key Responsibilities
Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
Ensure food handling, storage, and hygiene are in accordance with SFA’s standards
Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
Maintain proper stock and storage for smooth running of operations
Check and receive goods to ensure items are in fresh quality and accurate weight as ordered
Work closely with the team for day-to-day operation controlling the quality standard of raw materials
Conduct monthly inventory check and record any food wastage
Minimize wastage of ingredients and kitchen activities on a regular basis
Upkeep hygiene, safety and maintenance of kitchen and equipment
Any other duties as assigned
Key Requirements
Candidate must possess at least Diploma / Vocational Certificate in Culinary Arts & Pastry Skills
Minimum 3 to 5 years of relevant experience in handling pastry technical skills
Prior relevant experience in handling pastry technical skills
Knowledge of various preparation methods in relation to pastry making
Able to work independently as well as in a team
Possess good communication and interpersonal skills
Possess a positive service attitude and high standards of personal hygiene
Candidates with more than 5 years of relevant experience can be considered for the Sous Chef position
If you think you’re the right fit, we’d love to hear from you – apply today!
Only Singaporeans/ Singapore Permanent Residents may apply.
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