Service Crew - Udon Shin.

As the Service Crew, we rely on you to:

• Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience

• Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment

• Take reservations and respond promptly to customers inquires

• Serve food and beverages promptly

• Collect payment from customers and perform other cashiering duties if required

• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards

• Follow Operational SOPs consistently to support smooth restaurant operations

• Demonstrate sound knowledge of the restaurant menu and products to provide excellent service

• Any other duties as assigned

We are looking for someone who has:

• Previous work experience in food and beverage service to support effective customer interaction

• Basic knowledge of food safety and hygiene practices to maintain a safe dining environment

• Positive work attitude and enthusiasm for delivering excellent customer service

• Friendly and approachable demeanor to engage well with customers

• Energetic, cheerful, and vibrant personality to contribute to a lively restaurant atmosphere