Job Location: Kuwait & Saudi Arabia
Position: Commis III – Pastry & Bakery
Nationality: Indian
Gender: Male
Age Limit: Maximum 28 years
Job Summary
We are looking for skilled and enthusiastic Commis III – Pastry & Bakery professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation.
Key Responsibilities
Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section.
Follow recipes, portion standards, and preparation methods to ensure consistent quality.
Support senior chefs in daily kitchen operations and food production.
Prepare ingredients, measure quantities, and maintain proper storage of raw materials.
Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
Follow food safety, hygiene, and HACCP standards.
Maintain proper stock rotation and minimize food wastage.
Ensure products are presented attractively and meet quality standards.
Coordinate with other kitchen team members to ensure smooth operations.
Follow instructions from senior chefs and complete assigned duties efficiently.
Candidate Requirements
Relevant experience in a pastry or bakery kitchen is preferred.
Basic knowledge of pastry preparation, baking techniques, and dessert production.
Familiarity with kitchen hygiene and food safety practices.
Ability to work in a fast-paced hospitality environment.
Good teamwork, communication, and time-management skills.
Willingness to learn and work under the supervision of senior chefs.
Salary & Benefits
Kuwait:
Basic Salary: KWD 120 per month
Food Allowance: KWD 25 per month
Saudi Arabia:
Basic Salary: SAR 1,400 per month
Food Allowance: SAR 400 per month
Accommodation and other benefits will be as per the employment contract.