Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work station, be efficient and have the ability to work in a team environment!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Operate all kitchen and dishwashing equipment safely.
- Wash dishes, glassware, equipment, and silverware by hand when necessary.
- Keep area in kitchen clean and free of debris and water.
- Restock all supplies and stock any deliveries received in a timely and safe manner.
- Remove all trash and debris from restaurant routinely.
- Assist other restaurant personnel with tasks.
- Assist Chief Steward with inventory ordering.
- Assisting in drafting schedules with Chief Steward and Senior Chefs
- Additional projects and responsibilities may be assigned as needed.
SPECIFIC EXPERIENCE WE'RE SEEKING:
- Prior experience is preferred.
- Food Handler Certification (if applicable).
- Dedicated and hardworking.
- Must be able to lift, push, pull 50 pounds
- Able to work with chemicals and cleaning solutions.
- Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
- This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $10.00 -14.00USD per hour, plus graruties.