We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.
Duties
- Cook and prepare food items according to recipes and quality standards
- Work collaboratively with the culinary team to ensure smooth kitchen operations
- Assist in menu planning and preparation of various dishes
- Assist in inventory control, management, and orders
- Ensure daily shift tasks are managed and completed as needed each day
- Maintain a clean and organized work environment
- Adhere to food safety and sanitation regulations
- Must be able to maintain the kitchen at all times.
- Must have strong sense of urgency
Requirements
- Previous experience in a restaurant or catering environment or high-volume breakfast experience
- Knowledge of food preparation techniques and culinary terminology
- Experience with food handling processes, storage, preparation, and inventory rotation
- Ability to work in a fast-paced kitchen setting
- Current certification in food safety and handling is required
- Strong attention to detail and organizational skills
- Cleaning and maintaining is a top priority
We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more!
The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.