Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. Current Employees and Students: If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following: Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Food Service Shift Lead Department: University Hospital | Food Service Administration Administers quality nutritional care and food service operations for patients, staff, and visitors at Wexner Medical Center facilities. Coordinates activities to enhance patient, staff, and customer satisfaction. Responsible for nutrition care and food service operations at the following locations: University Hospital Ross Heart Hospital Brain and Spine Hospital James Cancer Hospital and Solove Research Institute University Hospital East (UHE) OSU Harding Cafes and locations include: Main campus cafes: BistrOH! (and BistrOH! to go on the concourse), Bloch Cafe (CCCT), Neuro BistrOH! (Brain and Spine Hospital) Full-service cafe: BistrOH! at UHE Other BistrOH! to go locations: Eye and Ear Institute, Martha Morehouse Medical Plaza (2 locations), Ackerman Road complex, Care Point East, Stefanie Spielman Comprehensive Breast Center. Position Summary: Responsibilities: Coordinate and direct daily operations in assigned areas. Under supervision of the Nutrition Services Assistant/Associate Director, ensure timely service that meets standards. Supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel. Build partnerships with other departments. Lead and train service staff in patient care and retail cafes. Enforce quality standards. Requisition food and food-related products. Manage sanitation plan where applicable and assist with policy/procedure development. Act as a frontline supervisor, supporting operations and optimizing labor efficiency. Integrate functions within areas and across the department. Minimum Education Required: Per Classified Civil Service specifications or equivalent combination of education and experience. Required Qualifications: Training and Experience: 600 hours of training in the operation of kitchen equipment (or 6 months of experience). 600 hours of training in food preparation (or 6 months of experience). 6 courses in supervision (or 6 months of experience). 6 courses in food management (or 6 months of experience). 1 course in budgeting (or 1 month of experience). 1 course in bookkeeping (or 1 month of experience). Or equivalent combination of education and experience. Preferred: 1-3 years of management experience. Additional Information: Location: University Hospital - Rhodes Hall (0354) Position Type: Regular Scheduled Hours: 40 Shift: Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions. The university is an equal opportunity employer, including veterans and disability. At Ohio State, you’ll find work that inspires you. We offer roles and growth opportunities in countless fields and specialties — including a job that’s right for you. Ohio State benefits give you options to take care of what matters most to you — and opportunities to make adjustments as your life and needs change, including: • Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost. • Paid time off, including sick and vacation time and 11 holidays. • State retirement plan or an alternative retirement plan, both with generous employer contributions. As Buckeyes, we accomplish more together. No matter your role, you’ll be part of creating what people need now: pathways to education, research and health care. Working at Ohio State means you’re part of a team with a strong sense of community and an unwavering commitment to excellence — and, of course, incomparable Buckeye spirit. We bring out the best in people, help each other succeed and learn together. By joining Ohio State, you become part of a top-20 public university with one of America’s leading academic health centers. We’re a team of dedicated colleagues with access to boundless resources that support you. Review the Frequently Asked Questions for details on using Workday and submitting your application.

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