Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include, but are not limited to, the following:

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Provide exceptional service to outlet guests in an engaging and knowledgeable manner
Demonstrate menu knowledge by recommending food and beverage selections and pairings to guests
Process guest checks in a timely and efficient manner
Bus and reset tables as required
Follow all safety and sanitation policies when handling food and beverage
Follow outlet policies, procedures and service standards

Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC)
Perform any other duties, tasks, and assignments within your department as required

Qualifications:

At least 1 year food & beverage server experience in a luxury hotel or upscale high volume restaurant is required
Demonstrated outgoing and engaging personal manner is required
Ability to consistently provide exceptional service in a fast paced and demanding environment is required
The ability to clearly communicate in an engaging manner in English is required
Strong organizational skills are required
Micros experience is an asset
Reliable and responsible with ability to work well in a team environment
Strong work ethic, and the ability to work split shifts, extended hours including evenings, weekends and public holidays is required

Physical Aspects of Position (include but are not limited to):

Food & Beverage Server.

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