Contract: Temporary, Fixed-Term (3 Months – Until February 2027)
Hours: Full-time preferred, part-time considered
Pay: £15.26 per hour + Service Charge
About the Role
We are looking for an experienced, enthusiastic and reliable Chef de Partie to join our kitchen team on a temporary basis for three months, until February 2027.
Ideally, we are looking for someone available to work full-time hours; however, we are happy to consider part-time candidates with the right experience and availability.
You will be responsible for running your designated section, maintaining high standards of food preparation and presentation, and working closely with the wider kitchen team to deliver an excellent dining experience.
Key Responsibilities
- Manage the day-to-day running of your designated kitchen section.
- Prepare, cook and present dishes to consistently high standards.
- Maintain excellent food hygiene, cleanliness and food safety standards.
- Ensure consistency and efficiency during busy service periods.
- Monitor stock levels, minimise waste and maintain effective stock rotation.
- Work closely with the Head Chef, Sous Chef and wider kitchen team.
- Support junior chefs and contribute to a positive working environment.
- Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
- Passionate about food and delivering high-quality dishes.
- Good understanding of food hygiene, allergens and kitchen safety.
- Organised, reliable and able to work well under pressure.
- A positive attitude and strong team spirit.
- Flexible availability, including evenings and weekends where required.