WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your hours of work for this role will be Monday to Friday 1:00pm to 9:30pm.
Your work will include:
- Always maintaining a clean kitchen and food storage areas .
- Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
- Be flexible and respond to client needs and food preferences as necessary.
- Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
- Adhere to all relevant dexterra and hospital policies and procedures.
- Manage inventory.
- Maintain accurate, signed records of meals served.
WHO ARE WE LOOKING FOR?
- Cooking experience (2 years)
- Food Handlers Certificate (preferred)
- Working in a team environment
- Customer focused and positive attitude
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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