About the job
Reporting to the Kitchen Production Manager, you are responsible for the daily kitchen operations, ensuring a clean and safe work environment, the delivery of high-quality food, and consistent standards of food safety and customer service.
Your assignment
- Assist in preparing meal ingredients and maintaining a clean, hygienic food preparation area.
- Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards.
- Execute and support kitchen operations in compliance with established Standard Operating Procedures (SOPs).
- Uphold existing operating procedures and maintain high Quality, Service, and Cleanliness (Q.S.C.) standards to ensure food safety and hygiene.
- Assist with unloading food supplies and checking stock inventory for accuracy.
- Actively practice First-In-First-Out (FIFO) and First Expired, First Out (FEFO) principles to maintain freshness and quality in food preparation.
- Maintain accurate Hazard Analysis and Critical Control Points (HACCP) documentation, including best before date records and preparation par-level monitoring for peak and non-peak periods.
- Ensure compliance with Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) recording procedures to track certified seafood usage daily and ensure ASC/MSC products are not mixed with other seafood on shelving.
- Contribute actively to store operations and ensure alignment with the Functional Commercial Review Standards.
Your profile
- You are a team-player with strong organisation and time management skills.
- You are comfortable with handling basic food preparation and maintaining cleanliness of the work area.
- You are able to withstand prolonged hours of standing and work in a fast-paced food environment.
- You always maintain a high level of personal grooming and hygiene.
- You can commit to working on AM/PM shift, including weekends and public holidays.