- Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area.
- Assist in forecasting and purchasing of food and goods supply.
- Ensure an efficient operation by monitoring man-hours roster closely and supervise activities of co-workers in the Kitchen.
- You look into waste management, portioning and kitchen production as part of a continuous effort to improve the efficiency of the operations.
- Ensure that facilities of kitchen conform to safety & sanitary regulations and HACCP standards. Ensuring food safety procedures are carry up as and when.
- Assist in menu implementation and launches.
- With at least 3 years of experiences in a fast-paced and high-volume Kitchen operation, with a proven leadership abilities and commercial acumen in ensuring effective cost and resource management.
- Possess decision-making and problem-solving abilities with the drive to make things happen and computer knowledge and proficiency in MS Office is required. Have experience in supporting and implementing action plans.
- You have experience in supervising and working with a diverse team.
- Lead by example and enjoy sharing your knowledge in developing and coaching the co-workers to support our Store’s growth.
- You are service-oriented, possess good culinary skill and able to multi-task.