- To contribute to Company Mission, Vision Values
- To work with team to combine client and company goals and culture.
- To contribute to a positive working environment of equal opportunities, where dignity and respect are the norm and diversity is welcomed and encouraged
- Provide prompt and efficient service to every customer
- To ensure counters are clean, well- stocked and laid out in line with 6 key principles
- To monitor restaurant areas to ensure consistent standards of cleanliness
- To ensure all Health & Safety and food safety requirements are met
Qualifications
Level 2 Food Safety certificate
Level 2 H&S certificate
Skills/Knowledge
Barista trained
Merchandising skills
Trained on till usage
Allergy awareness
Previous experience in a service environment dealing with customers (preferable)