Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Beverage & Food Trainee to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the daily operations of the Food & Beverage team while gaining hands-on experience and developing your skills within a luxury hospitality environment.
Responsibilities
- Participate actively in training programs, on-the-job learning and departmental orientation sessions.
- Learn and apply luxury hospitality service standards and operational procedures.
- Support the Food & Beverage team with daily operations and service preparation.
- Assist Head Waiters and other team members during service, contributing to a smooth and memorable guest experience.
- Develop knowledge of menus, products, ingredients, preparation methods and service sequences.
- Interact with guests in a professional and courteous manner while learning to identify and anticipate their needs.
- Maintain cleanliness, organization and hygiene standards in accordance with HACCP procedures.
- Demonstrate a willingness to learn, receive feedback and continuously improve.
- Collaborate effectively with colleagues and contribute positively to the team.
- Gradually take on additional responsibilities based on performance, development and operational needs.
Requirements
- Strong interest in Hospitality and Food & Beverage.
- Passion for delivering high-quality guest experiences within a luxury environment.
- Guest-oriented mindset and willingness to understand and anticipate guest needs.
- Genuine desire to learn, develop new skills and gain practical operational knowledge.
- Positive attitude, professionalism and strong team spirit.
- Good communication and interpersonal skills.
- Flexibility to work varying shifts, including evenings, weekends and holidays.
- Very good command of English.
- EU citizenship or eligibility to work in Greece.
- Previous exposure to Hospitality or Food & Beverage operations will be considered an advantage but is not required.
Benefits
What We Offer:
- Private Medical Plan
- Accommodation in the vicinity of Costa Navarino (for eligible associates)
- Meals Provided On-site
- Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
- Ongoing Training & Development Opportunities
- Opportunities for Task Force Assignments at Marriott Hotels Abroad
- Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
- Use of Costa Navarino Facilities (subject to internal policies)
- Access to the Support Room - Online Wellness Platform
- Recognition & Wellbeing Initiatives
- Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.