Service Crew.

Job responsibilities:
- Greet and assist customers in a friendly and professional manner.
- Take accurate food and drink orders using a point-of-sale system.
- Prepare and serve food and beverages according to company standards.
- Maintain cleanliness and organization of the dining and service areas.
- Handle customer inquiries and complaints with patience and professionalism.
- Assist in the opening and closing duties of the restaurant.
- Ensure compliance with health and safety regulations.
- Collaborate with team members to ensure efficient service and customer satisfaction.

Job requirements:
- High school diploma or equivalent.
- Previous experience in a customer service or food service role is preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to stand for extended periods and lift up to 25 pounds.
- Flexibility to work various shifts, including weekends and holidays.

Job benefits:
- Competitive hourly wage.
- Opportunities for career advancement and professional development.
- Employee discounts on food and beverages.
- Flexible scheduling to accommodate personal needs.
- Comprehensive training programs.
- Supportive and inclusive work environment.