The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently
to represent the company and attend to clients’ needs by providing high quality services to its clients at
all times while guaranteeing Boecker® value of Excellence.
- Design, initiate and implement safe food systems adopted by Boecker® such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and others.
- Perform internal audits for ISO clients before the final external audit.
- Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).
- Conduct courtesy calls and visits.
- Conduct kitchen audits and prepare gap analysis and other relevant reports.
- Discuss gap analysis report with client representatives, suggest appropriate recommendations and set deadlines timetable for improvement and corrections.
- Act as ongoing information source for client’s representatives.
- Educate client’s personnel on Food Safety recommendations and ensure the procedures are properly maintained.
- Organize, provide and deliver advanced levels of Boecker® Food Safety training programs.
- Manage training delivery, evaluation and follow up as needed.
- Handle exams’ process and issue certificates accordingly.
Requirements
- Bachelor’s Degree in Public Health, Food Sciences, Environmental Health, Nutrition or equivalent.
- At least 4 years of experience in Food Safety, Quality Assurance, Training or relevant field.
- FSSC 22000 V6 Lead Auditor
- Experienced in conducting Food Safety Training/ Internal Auditing
- Experience in Food Consulting firm