Hiring – Sushi and Raw Bar Cook
$500 Sign-On Bonus after 30 days of employment
Hiring Immediately
Why The Twelve Thirty Club?
- Restaurant Discounts
- Employee Assistance Program - Concentrating on Mental Health & Wellness
- Benefits available at 25 hours per week
- Medical Insurance (HSA Available)
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Pet Insurance
- Domestic Partner Benefits
Who we are:
Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us – you want to be a part of it.
What you’ll do:
Someone who loves cooking and interacting with guests! The Seafood & Sushi Bar is at the center of our dining room and a stunning focal point. You are consistent and have an eye for the important details. The ability to work well under pressure and maintain restaurant standards in a busy environment is vital. You must have 2 years of recent kitchen experience and the ability to speak and understand English. You are comfortable standing for long periods of time and lifting to 50 pounds. Availability to work weekends and some holidays.
- Expertly cut, slice and filet different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the chef when quality is substandard
- Prepare sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Maintain a clean work environment to prevent food contamination
- Take a regular inventory of food supplies and other products
- Report any problems with kitchen equipment to the chef on duty
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
- Communicate with service staff to ensure that special requests and food allergy considerations are met
- Comfortable interacting with guests while preparing sushi and raw bar items
The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.