Why The Global Ambassador
- Competitive compensation
- Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
- Paid time off eligibility for those working 32+ hours per week
- A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
What You’ll Do
- Diagnose and repair minor mechanical issues with kitchen equipment, including stoves, dishwashers, and refrigeration units.
- Perform routine inspections and preventative maintenance to ensure all kitchen equipment operates safely and efficiently.
- Install and set up new kitchen equipment in accordance with manufacturer guidelines and hotel standards.
- Troubleshoot equipment malfunctions and complete repairs in a timely manner to minimize operational disruptions.
- Coordinate with vendors to source and purchase replacement parts and necessary repair materials.
- Stay current on food service technology advancements, health codes, and applicable safety regulations.
- Train culinary and kitchen staff on proper equipment use, safety procedures, and basic maintenance practices.
- Collaborate closely with culinary operations to support efficient workflows and optimal equipment performance.
Qualifications
- A minimum of 5 years' experience in kitchen maintenance is preferred
- Ability to troubleshoot mechanical issues and make necessary repairs
- Knowledge of health codes, safety regulations, and other applicable laws
- Excellent communication and interpersonal skills
- Ability to read and interpret technical manuals and instruction sheets
- Ability to lift to 50 pounds
- High school diploma or equivalent
- Valid driver's license with good driving record
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.