Job Title: Cook
About the Department: Rooted in the Downriver community since 1926, Henry Ford Wyandotte Hospital blends small-town connection with the resources of a large health system. Located on the Detroit River, our team enjoys easy access to riverfront parks, marinas, and waterfront dining, all just minutes from work. With a rich history and a commitment to exceptional care, we serve our community with pride, offering a unique blend of local charm and comprehensive healthcare services.
Role Overview: As a Cook at Henry Ford Wyandotte Hospital, you'll play a vital role in preparing nutritious and delicious meals for patients and cafeteria guests. Your work directly supports patient care and staff well-being, ensuring everyone has access to high-quality food. By overseeing menu planning, food preparation, and sanitation, you'll contribute to a healthier, more vibrant community.
Why Henry Ford Health: At Henry Ford Health, we are relentless advocates for exceptional care for our patients, communities, and each other. We come to do meaningful work and grow our careers, and we stay for the connection, support, and shared pride in making the impossible, possible.
What You Will Do:
- Prepare hot food for patient care and the cafeteria.
- Oversee menu planning and job assignments.
- Ensure food preparation meets quality and sanitation standards.
- Perform other job-related duties as assigned.
What We Offer: Join a team where your work directly impacts lives. Grow your career through collaboration, mission-driven projects, and continuous learning opportunities in a supportive environment.
Join Our Team: Ready to make a difference? Apply now and be part of our mission to provide exceptional care.
Required Qualifications:
- High School diploma or G.E.D. equivalent.
- Minimum of one year of experience or graduation from a Culinary Program.
Preferred Qualifications:
- Minimum of five (5) years of experience.