YOUR MISSION
As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards.
A role where leadership, autonomy, organization and the ability to react quickly will be essential.
Your main responsibilities:
- Lead and coordinate the team, organizing tasks, priorities and workflow during service.
- Plan and supervise food preparation, ensuring DO&CO standards of quality, presentation and service are consistently met.
- Manage product requirements, optimizing the use of raw materials and minimizing waste.
- Ensure compliance with HACCP standards, hygiene, food safety, order and cleanliness requirements.
- Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality.
We are looking for a Senior Sous Chef with solid experience and the ability to take responsibility for an operation, who enjoys leading teams and working autonomously.
- More than 5 years of experience in premium hospitality or premium food service.
- C1 level of English.
- Experience coordinating and training teams.
- Strong organizational, planning and decision-making skills.
- Leadership and communication skills.
- Strong focus on quality, attention to detail and service.
WHAT DO WE OFFER?
- The opportunity to join a solid, long-term project within an international company.
- Work in a premium, dynamic and multicultural environment, connected to high-level gastronomy and hospitality.
- Real opportunities for professional development and career growth, including international opportunities.
- Free daily meal.
- Become part of a company where talent, passion and excellence are an essential part of everyday life.
GROW WITH US
At DO & CO, we believe that great experiences start with great professionals. We promote equal opportunities and are committed to talent and diversity, valuing every individual for their skills and professional experience.