Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.
- Checking and controlling the equipment that make the food
- Checking instruments for example temperature gauges, at customary intervals
- Keeping machines dirt free at all times
- Cleaning and sanitizing machines, work areas and common areas
- When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.
- Making sure the production line has a regular supply of raw materials or components
- Other duties assigned by Supervisor or Management
Requirements
You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.
- Physically capable of manual labor that includes lifting, bending, and reaching
- Able to work 8 hour shifts standing
- Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours
- Ability to work in freezers (with protective gear)
- The capability to follow instructions and procedures
- Must to be able to understand and communicate clearly in English
Benefits
- STARTING PAY IS $15 PER HOUR
- Holiday, PTO Days
- 401K