Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.
- Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
- Support menu planning, production forecasting, and daily kitchen operations.
- Ensure consistency in food quality, taste, and presentation across all production outputs.
- Monitor food cost, control waste, and ensure adherence to budgeted targets.
- Review daily inventory, requisitions, and stock levels to support operational requirements.
- Ensure full compliance with HACCP, food safety, and hygiene standards.
- Provide training, coaching, and performance evaluation for kitchen team members.
- Coordinate with other kitchen sections to ensure operational alignment and efficiency.
- Support innovation and continuous improvement within the Production Kitchen.
Requirements
- Indonesian Citizen only
- Minimum of 3–5 years experience in a culinary supervisory role within a high-volume hotel or resort operation
- Strong background in Production Kitchen operations and team leadership
- Good understanding of food cost control, forecasting, and kitchen operational efficiency
- Strong leadership and communication skills
- Knowledge of HACCP and food safety standards is required
- Ability to work under pressure in a fast-paced environment
- Diploma or Bachelor’s Degree in Culinary Arts or related field is preferred