Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region. Profesional responsable de la dirección integral de la cocina central y de las operaciones culinarias realizadas en las unidades de los clientes, asegurando excelencia gastronómica, eficiencia operativa, inocuidad alimentaria, desarrollo del personal y control de costos. Será responsable de las áreas de carnicería, panadería, pastelería, cocina caliente, cocina fría y despacho de la cocina central, así como del soporte y supervisión de las operaciones in situ en los clientes, donde una parte relevante de la producción se ejecuta localmente. Este profesional deberá garantizar la estandarización de procesos, la consistencia de la calidad, el cumplimiento de las fichas técnicas y la integración eficiente entre producción central y producción local. Actuará directamente en el desarrollo de menús con enfoque en costo-beneficio, calidad, aceptación del cliente y viabilidad operativa, con dominio de cocina internacional y cocina local costarricense. También será responsable de liderar y desarrollar equipos, fortalecer la cultura operativa, implementar prácticas de mejora continua y asegurar cumplimiento con HACCP, buenas prácticas de manipulación, 5S y Lean. Se espera una fuerte capacidad de gestión, presencia en campo, visión sistémica, disciplina de ejecución y habilidad para actuar en un entorno de alta demanda, múltiples unidades y relación constante con clientes. Formación · Formación en Gastronomía, Producción de Alimentos, Administración de Servicios de Alimentación o áreas afines · Especializaciones en inocuidad alimentaria, gestión operativa o liderazgo serán un diferencial Experiencia · Experiencia sólida en alimentación colectiva/industrial · Experiencia previa en posición de liderazgo senior en cocina industrial, catering, food service, Hoteles y Resorts de grande volumen. · Vivencia práctica en cocina central y operaciones descentralizadas · Historial consistente en gestión de personas · Experiencia comprobada en desarrollo de menús con enfoque en costo-beneficio · Experiencia en auditorías sanitarias e implantación de estándares · Experiencia en ambientes de alto volumen, presión y múltiples clientes Idiomas · Español indispensable para actuación local · Inglés será un diferencial Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here! Join our team and let’s grow together! We’re excited about the future—and we’d love you to be part of it. If you're passionate about shaping what comes next and making a meaningful impact, we’d be delighted to have you explore this role with us. We’re proud to offer a vibrant employee experience that fosters growth, collaboration, and opportunities across our diverse operations, creating an environment where you can thrive. ABOUT US: For over 100 years, Goddard Enterprises has been a cornerstone of innovation, resilience, and regional impact. What began as a small grocery store in Barbados has grown into a dynamic organization of over 8,000 professionals, operating across 27 countries in the Caribbean, Latin America, and North America. Our journey has been one of transformations, driven by purpose, built by lasting partnerships, powered by people and guided by values that stand the test of time. Today, Goddard Enterprises is bold, diverse, and financially strong. We manage a portfolio of more than 100 companies across diverse industries. We continue to grow, innovate, and serve our communities, while creating opportunities for our people to build fulfilling careers. Our Industries: GEL operates across a wide range of sectors, including Manufacturing, Catering & Ground Handling, Automotive, Building Supplies, Retail & Distribution, Services, and Shipping. Our subsidiary companies span diverse areas such as airline catering, ground handling services, industrial and restaurant catering, meat processing, bakery operations, automobile retail and automotive parts, real estate, aerosol and liquid detergent manufacturing, investments, general trading, packaging, property rentals, and shipping agency services. 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