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GOGoddardenterprisesltd logo

Goddardenterprisesltd

GCG_Uruguay_Montevideo, Uruguay

Cocinero/a – LATU.

REMOTEPEOPLE & OPS
Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region. ¿Te gusta cocinar y trabajar en equipo? En Goddard Catering Group buscamos un/a Cocinero/a para nuestro servicio gastronómico en LATU. Tu misión: elaborar el menú diario con calidad, respetando recetas, porciones y las normas de seguridad alimentaria. Qué vas a hacer: • Preparar el menú del día: minutas, tartas, guarniciones, ensaladas y postres. • Armar y reponer la línea de servicio, cuidando la presentación de los platos. • Respetar recetas, gramajes y la correcta rotación y fechado de la materia prima. • Mantener la cocina y los utensilios limpios y ordenados. • Colaborar en el control de inventario y en la atención al cliente en la línea. • Cumplir las normas de Seguridad Alimentaria (HACCP) y participar en el sistema de gestión Lean. Qué buscamos: • Experiencia en cocina, idealmente en servicios gastronómicos o comedores. • Se valoran ciclo básico completo y cursos de cocina o gastronomía. • Dinamismo, iniciativa, orden y tolerancia a la presión. • Orientación al cliente y buena disposición para el trabajo en equipo. Horario: 8 a 16 h, régimen 5x2 (lunes a viernes). Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here! Through a great team of experts, GCG provides quality and excellence, aiming to impact people's lives. The company’s goal is to create memorable connections, transforming its services into personalized experiences that exceed the expectations of its internal and external clients throughout Latin America and The Caribbean. GCG offers career growth opportunities for individuals at all levels of experience. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!
Pay
Not stated
Where
GCG_Uruguay_Montevideo, Uruguay
Work
Remote
Type
Not stated
Posted
13 Oct, 2026
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