The Chef de Partie (Pastry) is responsible for supervising the pastry kitchen team whilst overseeing the preparation and production of a wide range of pastries, desserts, breads, and bakery products according to established recipes and quality standards. The position ensures consistency in taste, presentation, portioning, hygiene, and overall product quality whilst maintaining smooth operational execution of the Pastry Kitchen.
Key Responsibilities:
- Oversee the preparation and production of all pastry items, ensuring strict adherence to recipes, portion control, and quality standards
- Maintain and enforce rigorous hygiene, food safety, and sanitation protocols across the pastry kitchen
- Manage inventory, ordering, and resource allocation for pastry ingredients and equipment to optimise operational efficiency
- Coordinate scheduling and workload distribution to maximise kitchen productivity and service delivery
- Monitor team performance and conduct regular quality assessments, implementing corrective actions as required
- Ensure consistent product quality and presentation standards across all service periods
- Collaborate with senior culinary leadership to implement operational improvements and procedural updates
- Supervise pastry kitchen staff and provide guidance on techniques, standards, and procedural compliance
- Minimum 2 years experience in similar position
- Effective communication and interpersonal skills
- Diploma Certification in a culinary discipline preferred
- Ability to work well under pressure in a fast-paced environment
- Knowledge in Microsoft Excel, costing and Microsoft word.
• Free accommodation in the Staff House
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.