We are seeking passionate Team Members to help us continue to grow. You’ll set standards, lead from the front, and build a great culture in a fast-paced, fun, high-ambition environment.
You must be available for weekdays and weekends across mornings, afternoons and evenings.
Responsibilities include:
· Support day-to-day operations across front and back of house
· Prepare, cook, and serve great tasting products
· Create unforgettable guest moments and experiences
· Maintain, handover and close down a clean, safe workstation
· Create a fun, welcoming environment for guests to feel at home
· Maintain high standards of hygiene
· Serve guests efficiently at the till
· Open and/or close the restaurant in line with company procedures
· Support stock checks, deliveries and production planning
· Ensure the restaurant is clean, welcoming and guest-ready
· Deliver fast, friendly, accurate service and coach others to do the same
· Champion health & safety, food hygiene and compliance
· Collaborate with colleagues and the owner on launch and beyond; embrace feedback and growth
· Back of house duties may involve manual handling, including lifting items of up to 15kg
· Support cleaning and routine maintenance of kitchen equipment to ensure a safe, efficient workspace