Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities:
- Promote a positive “teamwork” environment;
- Preparing food items according to corporate standards;
- Ensuring a sense of urgency with all tasks;
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
- Monitoring and ensuring the highest level of food safety.
- Consistently following kitchen standard operating procedures.
Qualifications:
- Passionate about great food and teamwork
- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Possess a Smart Serve Certificate
Food Handlers Certification
Working Conditions:
• Bending, lifting, extended periods of standing