Lead the kitchen at one of Perth’s iconic riverside venues! Located on the banks of the Swan River in Applecross, Raffles Hotel is a Perth icon with a reputation for great food, lively service and an unbeatable waterfront setting. We’re looking for an experienced Sous Chef to join the kitchen leadership team and help drive the day-to-day operation of this busy venue. Raffles delivers a diverse food offering, combining modern pub classics with Italian influence, premium cuts from the charcoal oven, house-made pizzas and a strong functions and events operation. The Opportunity Reporting to the Head Chef, you’ll play a key role in leading the kitchen team and ensuring every service runs smoothly. You’ll be responsible for: Supporting the Head Chef with the day-to-day kitchen operation Leading and motivating the kitchen team during busy services Maintaining high standards of food quality, presentation and consistency Ensuring kitchen procedures, food safety and hygiene standards are maintained Assisting with ordering, stock control and minimising food wastage Supporting menu execution across pub dining, functions and events Training and developing junior chefs and kitchen team members Helping create a positive, organised and high-performing kitchen culture About You We’re looking for a confident and hands-on Sous Chef who thrives in a busy pub environment and enjoys leading a team. You’ll ideally have: Previous experience as a Sous Chef or experienced CDP ready to step up Strong commercial kitchen experience Excellent communication and leadership skills The ability to remain calm and organised during busy services A strong understanding of food safety and kitchen compliance A genuine passion for quality food and hospitality The ability to work collaboratively with the Head Chef and wider venue team Why Raffles? Work at an iconic riverside Perth venue established in 1896 Beautiful Swan River and waterfront setting Diverse food offering with modern Italian influence Busy restaurant, alfresco, functions and events operation Generous staff discounts across Australian Venue Co venues Opportunity to lead and develop a strong kitchen team Join a supportive hospitality group with career progression opportunities If you’re ready to take the next step in your kitchen career and want to be part of one of Perth’s most recognisable venues, we’d love to hear from you! Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Sous Chef | Raffles Hotel.

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