Get ready for a big summer! Summer is just around the corner, and our Adelaide venues are gearing up for one of the busiest times of the year. We’re looking for Casual Chefs to join our kitchen teams and help keep the plates moving throughout the summer season. With opportunities across venues including The Colonist, Grand Junction, Mick O’Shea’s and Payneham Tavern, there are plenty of opportunities to get your foot in the door and pick up extra shifts. Whether you’re an experienced Chef looking for more hours, a Commis Chef wanting to build your experience or simply looking for a change of kitchen, now is the time to get your application in. What’s on offer? Casual Chef opportunities across multiple Adelaide venues Plenty of shifts available over the busy summer period Opportunities to work across different kitchen sections Fast-paced kitchens where no two services are the same Supportive kitchen teams and experienced Chefs Opportunities to pick up additional shifts when available Staff discounts across 240+ Australian Venue Co. venues Potential opportunities for ongoing work beyond summer What we’re looking for Chefs with experience in busy pub, bistro or commercial kitchens Commis Chefs looking to gain more experience Reliable and hardworking team members Chefs who can stay calm and organised during busy service Good communication and teamwork skills Availability across weekends, evenings and the busy summer period If you’re looking to pick up more hours, build your experience or find your next kitchen opportunity, we want to hear from you. Get your application in now and join one of our Adelaide kitchen teams for a busy summer ahead! Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

more at Ausvenueco.

9 Apr, 2026

Ausvenueco

Tournant Chef | Central Queensland

Location not stated

Salary not listed

more at Ausvenueco.

Tournant Chef | Central Queensland

Chefs | Brisbane

Senior Floor Team Member | Long Bay Surf Club, Auckland

similar roles.

School Behavior Technician

School-Based Behavioral Technician (Paid Training)

Behavior Paraprofessional (26-27)

Sustainability Intern - Paris

Intern - Digital Art Director - Paris

Student Enrollment Specialist

more at Ausvenueco.

Tournant Chef | Central Queensland

Chefs | Brisbane

Senior Floor Team Member | Long Bay Surf Club, Auckland

similar roles.

School Behavior Technician

School-Based Behavioral Technician (Paid Training)

Behavior Paraprofessional (26-27)

Sustainability Intern - Paris

Intern - Digital Art Director - Paris

Student Enrollment Specialist