- Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications.
- Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment.
- Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.
- Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.
- Check the quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.
- Any other duties as assigned by the management.
Requirements
- Prior work experience in western or italian cuisine.
- Familiar with basic cooking methods and techniques.
- Ability to multitask and prioritize tasks assigned.