• Welcoming the guests as they come into the restaurant
• Clean all tables after the guests have left and get such tables prepared for the next set of guests
• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
• Assist kitchen and bar staff and outdoor area whenever such assistance is required
• Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.
• Any other responsibilities as assigned by the Management.
Requirements
- Prior experience in fine dining restaurants, or equivalent.
- Adaptable to the service standards set out at the restaurant.
- Tactful in responding to guests responses or questions.
- Available to work on weekdays, weekends and public holidays.