Cook – Full-Time $15.25–$16/hour About Us River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff. If you're looking for a workplace where your contributions are appreciated and your growth is encouraged, we'd love to meet you. Why Join Us? Competitive pay: $15.25–$16/hr Medical, dental, and vision insurance PTO and 401(k) with company match Next-day pay available upon request Employee appreciation events throughout the year Position Summary We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences. Your Day-to-Day Assist the Dietary Manager with meal preparation and food production Prepare and serve meals following approved menus and recipes Ensure meals are prepared according to physician-ordered dietary restrictions and special diets Monitor food quality, presentation, and portion sizes Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas Follow all food safety, infection control, and sanitation guidelines Store food and supplies properly and safely Assist with meal service and tray preparation as needed Wash dishes and clean kitchen equipment as assigned Help ensure residents receive meals that meet their nutritional needs Work collaboratively with dietary staff and other departments to provide excellent resident care Qualifications Preferred Candidates Will Have: Reliable transportation At least 18 years of age Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting Knowledge of dietary restrictions and therapeutic diets Compassion for the geriatric population Strong teamwork and communication skills Ability to work efficiently in a fast-paced environment What Makes You a Great Fit Friendly and dependable Takes pride in preparing quality meals Understands the importance of food safety and sanitation Enjoys serving others and making a difference Team-oriented with a positive attitude Committed to providing excellent service to residents We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Cook.

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