We are looking for a professional Dishwasher who will be
responsible to clean all Kitchen, Restaurant and Banquet utensils, dishware, glassware and
pots, while ensuring that the Stewarding area is maintained in a clean and tidy manner. The
successful candidate will consistently display high levels of service, professionalism, and
courtesy to every guest and Team Member.
Responsibilities
- Pre-soaks cutlery and dishes and loads them into the dishwasher.
- Picks up, loads, washes, unloads, and stacks dishes.
- Ensures all utensils, dishware, china, glassware, and pots are cleaned and sanitized.
- Uses the proper chemicals to sanitize items.
- Washes all pots, pans, inserts, etc., and cleans all kitchen equipment (including kitchen utensils, racks, shelves, dish carts, sinks and equipment) as required.
- Sorts and stores all utensils, dishware, glassware, and pots in the assigned storage and
- server areas.
- Keeps kitchen floors, fridges and freezers cleaned and always washed.
- Cleans and organizes all related work equipment and areas.
- Ensures that all opening and closing duties are performed.
- Always works safely, utilizing the personal protective equipment as required.
- Transports kitchen garbage to the compactor; separates recyclable items as necessary.
- Notifies supervisor of damage to or problems with equipment.
- Assists in the kitchen as required.
- Removes all cardboard from the kitchen to the recycling area.
- Prepares/sets up required dishes, glassware, and cutlery for any catering events.
- Maintains food replenishment for the line as required.
- Performs all other duties as assigned by the Executive Chef
Requirements
- Language: French
- Years of experience
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO FRENCH SKILLS BECAUSE YOU WON'T BE CONSIDERED.