We are currently accepting applications for individuals that possess knife skills, baking skills, and good cooking techniques. Serv Safe certification is not required but is a plus. Must work well with others. Kitchen operates from 7am – 7pm.
- Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality
- Store food and monitor food supply
- Practices standards of food sanitation, infection control, and quality assurance.
- High School Diploma or Equivalent
- 1-3 years line cook experience preferred
- Serv Safe certification is not required but is a plus.
Pre-Employment Background check required.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.