About the Role
As Chef de Partie at Mee So, you’ll:
Take ownership of your section and ensure smooth, efficient service
Prepare and cook a range of Japanese and Korean-inspired dishes
Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
Maintain high standards of presentation, consistency, and flavour
Help train and support junior kitchen staff
Ensure food safety, hygiene, and cleanliness standards are met
Contribute ideas for new dishes and seasonal menu updates
You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.
What You’ll Bring
Proven experience as a Chef de Partie or strong Chef ready to step up
A genuine love of Asian cuisine, especially Japanese and Korean
A flair for plating, flavour balance, and presentation
Strong teamwork, communication, and time management skills
A commitment to quality, consistency, and creativity
Availability for a mix of day, night, and weekend shifts
Hold a valid Food Safety Certificate
Have full working rights in Australia (no sponsorship available)
Why You’ll Love Mee So
Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes
Work with premium ingredients and an innovative menu
Be part of a collaborative team where your ideas are valued
Great location in the heart of Surry Hills
Opportunities for growth and career progression
If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.