For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity.
With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests.
Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
Mitsis Group is offering new job at its hotel Mitsis Rodos Village:
Food & Beverage Manager - Mitsis Rodos Village
Region: Rhodes, Kiotari
Employment Type: Permanent / Full-time
Purpose
As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives.
Responsibilities
- Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments
- Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations
- Takes part in the design of the menu, materials and equipment
- Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group
- Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests
- Monitors guest satisfaction, with an emphasis on improving and developing services
- Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively
- Organizes and monitors the maintenance and repair of F&B department equipment
- Coordinates the monthly inventories in line with the group’s internal procedures
- Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager
- Keeps records and prepares reports on operating costs, budget and forecasts
- Handles guest complaints effectively
- Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments
Requirements
Required Qualifications
- Degree/diploma relevant to the field
- 10 years of experience in food service, of which at least 3 years in a comparable position of responsibility
- Excellent knowledge of English
- Knowledge of a second foreign language will be considered an additional qualification
- Very good knowledge of MS Office applications, good knowledge of ERP and order-taking systems
Skills
- Professionalism, reliability and responsibility
- Communication, awareness and foresight
- Attention to detail and quality
- Team spirit and adaptability
- Results orientation and goal achievement
Benefits
What We Offer
- Competitive remuneration package
- Variable bonus based on monthly targets and annual performance
- Work in a family-run group with a people-centered approach and respect for the environment and society
- Continuous, personalized training
- Accommodation
- Full board
- Career development prospects in a constantly growing group
Create your own professional story #createyourcareerstory and become part of a team of 5,000 people at the Mitsis Group!
All applications and data submitted will be treated with strict confidentiality.
You can send your CV to [email protected] or follow the “Send CV” link.
You can find out more about the Mitsis Group by following the links below:
https://www.mitsis.com/en
https://www.mitsis.com/en/career/form?utm_source=website&utm_medium=career_page&utm_campaign=career-form