Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City Convention Center. Team members support 60,000 square feet of event space, dining outlets, an indoor lap pool and a prime downtown location near Power & Light, T-Mobile Center and the Streetcar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more Uniforms provided with dry cleaning at no cost On-site parking Complimentary meals in Team Member Café while working Community volunteer opportunities Benefits are subject to eligibility and may vary by position What We’re Looking For: A passionate and driven Sous Chef who thrives in a fast-paced culinary environment and brings creativity, precision, and leadership to every plate. You’ll be the right hand to the Executive Chef, ensuring flawless execution of daily kitchen operations while inspiring your team to deliver exceptional dining experiences. From crafting seasonal menus to maintaining the highest standards of quality and safety, you’ll play a pivotal role in shaping the culinary identity of our restaurant. Who You Are: Culinary Innovator: You have a deep knowledge of cooking techniques and a flair for creating dishes that delight and surprise Operational Leader: You excel at managing workflows, training teams, and keeping the kitchen running smoothly during peak service Quality Champion: You uphold rigorous standards for food safety, presentation, and consistency Collaborative Partner: You work seamlessly with front-of-house teams to ensure guest satisfaction and adapt to special requests Resilient Problem Solver: You thrive under pressure, making quick, thoughtful decisions to keep service on track Veterans and military spouses are encouraged to apply What You’ll Do: Oversee food preparation and presentation to ensure every dish meets our quality and aesthetic standards Train, mentor, and schedule kitchen staff, fostering a positive and collaborative work environment Assist in creating seasonal menus and new dishes that align with the restaurant’s concept and guest expectations Monitor compliance with health, safety, and sanitation regulations; manage inventory, food costs, and vendor relationships Collaborate with service teams to accommodate dietary needs and resolve guest concerns promptly Analyze feedback and work with the Executive Chef to refine processes and elevate the dining experience Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Five to six years' experience in quality food production, in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant preferred College degree, culinary degree from recognized culinary institute or equivalent experience Who You’ll Supervise: Restaurant Culinary Team Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Restaurant Sous Chef.

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