Commis.

Kitchen equipment is prepared for use;
- Communication is polite and displays courtesy to guests and internal customers;
- Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
- Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
- HACCP is implemented and practiced.

Prepare kitchen equipment for use;
- Assemble and prepare ingredients for menu items;
- Prepare simple food items;
- Prepare food for service;
- Assist with checking, receiving and storing of goods;
- Maintain storage areas;
- Clean kitchen and equipment;
- Handle waste and linen;
- Maintain a hygienic kitchen and high standards of personal hygiene;
- Attend all briefings;
- Participate in training.

Experience in an F&B kitchen role;
- Good communicative level in English;
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions;
- Excellent communication skills;
- Gastronomic education certification preferred HACCP certification preferred.

Company training, an exceptional opportunity for professional and career development, competitive remuneration package as well as an excellent team atmosphere.

If you are a positive person who loves challenges and likes to work in a young dynamic team as well as gain a lot of knowledge and experience in an exceptionally pleasant working environment, you are welcome to become part of the huge Kempinski family during the winter season(1st of December 2025 until 14th of April 2026)!

Only the shortlisted applicants will be contacted. All applications will be treated in the strictest confidentiality.