Kitchen& Laundry Technician is responsible for all the Kitchen & Laundry equipment’s maintenance as instructed by equipment technician supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as fans.
The job of Kitchen & Lanundry Technician is executed satisfactorily when:
- Ensure that all kitchen & laundry equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
- Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
- Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
- Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
- Comply with the hotel environmental, health and safety policies and procedures.
- Make adjustment and do calibrations of thermostatic controls.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
NATIONALITY: Lebanese
EDUCATION: Certificate in a trade of building
EXPERIENCE: To fill the position the following is required:
- Very good knowledge of Kitchen & Laundry Equipment maintenance.
LANGUAGE:
- Local language – excellent oral and written skills (as applicable)
- English – good oral and written skills
COMPETENCIES: Include the skills the candidate must have to fill this position:
- Faculty of analysis, evaluation and decision making in the day-to-day business and in the case of emergency
TECHNICAL COMPETENCIES: Software office (word, Excel, Access)
- Engineering Administration system
INDIVIDUAL CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
- People Oriented
- Entrepreneurial
- Straightforward
- Being sensitive to the presence of customers and constraint.