- Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.
- Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.
- Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.
- Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.
- Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.
- Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.
- Strong business acumen and leadership skills.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!