Who we are
Kenshō Hotels & Villas, the award-winning boutique hospitality brand born in Mykonos, is expanding its story to the island of Paros. Renowned for redefining Cycladic luxury through design, gastronomy, and heartfelt service, Kenshō is now creating a new haven of relaxation and inspiration on one of Greece’s most authentic and beautiful islands.
We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros.
If you’re ready to grow your career within a dynamic team and contribute to an exceptional new chapter in luxury hospitality, we invite you to explore our open positions and join us on this exciting journey.
About the Role
As a Bar Back, you ensure seamless bar operations by supporting bartenders with speed, organization and precision. You maintain stock, cleanliness, equipment readiness and all behind-the-scenes essentials that keep the bar performing at luxury standards. This role is essential to the guest-facing excellence of our bar.
Main Responsibilities
- Prepare and replenish bar stock, garnishes, ice, glassware, and tools throughout the shift.
- Maintain bar cleanliness and ensure all equipment is polished, organized, and ready for service.
- Support bartenders during service with restocking, preparation, and fast operational assistance.
- Assist with receiving, organizing, and storing deliveries according to SOPs.
- Ensure fast turnaround of glassware and maintain washing/polishing standards.
- Support opening and closing procedures, ensuring the bar is fully prepared and properly shut down.
- Monitor stock levels and communicate shortages to the Bar Manager promptly.
- Uphold hygiene standards and follow food safety regulations at all times.
Requirements
- Previous experience as a barback or runner in high-volume or luxury venues preferred.
- English required (basic conversational level).
- Physical ability to stand for extended periods and handle repetitive tasks.
- Flexibility for shift-based schedules (evenings, events, activations).
- Strong work discipline and commitment to cleanliness and organization.
Technical Skills
- Strong organization skills and attention to detail.
- Ability to work quickly and efficiently in high-volume bar environments.
- Basic understanding of bar tools, glassware types, and mise en place requirements.
- Ability to lift, carry, and restock heavy items safely.
Soft Skills
- Positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- Ability to remain calm and focused during peak service.
- Professional demeanor and reliable work ethic.
Benefits
- Competitive salary in line with market standards and professional experience
- Company-provided accommodation and daily meals to support employee wellbeing