We are seeking an experienced SQF Auditor to conduct third-party food safety audits across facilities in the United States. You will evaluate food manufacturing, processing, and distribution sites against the SQF Code, verify compliance with food safety and quality management system requirements, and deliver clear, objective audit reports.
Key responsibilities:
- Plan and conduct SQF audits (initial, surveillance, and recertification) according to SQF Institute procedures and deadlines
- Review food safety plans, HACCP systems, prerequisite programs, and documentation
- Assess GMPs, sanitation, allergen control, traceability, supplier approval, and food defense practices
- Interview management and operational staff, and gather objective evidence through document review and on-site observation
- Document nonconformities accurately, validate corrective actions, and communicate findings to clients and auditees
- Complete audit reports and related records on time and in line with certification body requirements
- Maintain impartiality and confidentiality throughout the audit process
Required:
- Active SQF Auditor certification (or the ability to obtain it)
- Minimum of 5 years of experience in food safety, quality assurance, or auditing in food manufacturing or processing
- Solid knowledge of the SQF Code, GFSI benchmarking requirements, HACCP principles, and GMPs
- Familiarity with FDA regulations, including FSMA requirements (Preventive Controls, Produce Safety, and Sanitary Transportation)
- Strong report writing and communication skills
- Ability to work independently, manage multiple audits, and meet tight deadlines
- Valid driver’s license and willingness to travel
- Candidates must be legally authorized to work in the United States.