V.Ships Leisure welcomes candidates to apply online for culinary roles for Royal Caribbean Group.
V.Ships Leisure provides recruitment services to the cruise, ferry and yacht industry worldwide.
We are proud to work with all sizes of vessel from the largest cruise lines offering great facilities and unique positions to the smallest luxury vessels sailing to the most remote ports, providing exceptional opportunities to travel.
Our dedicated global recruitment team of experienced cruise ship professionals are passionate in helping candidates from all departments gain their next career move. We offer a free, personalised service and our careful pre-selection process enables us to match your requirements with our client’s needs.
V.Ships Leisure provides recruitment services to the cruise, ferry and yacht industry worldwide.
We are proud to work with all sizes of vessel from the largest cruise lines offering great facilities and unique positions to the smallest luxury vessels sailing to the most remote ports, providing exceptional opportunities to travel.
Our dedicated global recruitment team of experienced cruise ship professionals are passionate in helping candidates from all departments gain their next career move. We offer a free, personalised service and our careful pre-selection process enables us to match your requirements with our client’s needs.
Whilst we provide potential employers with tailored recruitment solutions, we pride ourselves in being able to offer successful candidates unique and exciting employment opportunities.
The Best Ships. The Best Career Opportunities. The Best Adventures.
The Best Ships. The Best Career Opportunities. The Best Adventures.
This will register your interest in V.Ships for the Culinary roles.
The V.Ships Recruitment team will review your application and your experience shortly.
If there is a suitable role, we will contact you further.
The V.Ships Recruitment team will review your application and your experience shortly.
If there is a suitable role, we will contact you further.
- A minimum of three (3) years of related experience and/ or training in the culinary field. All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency requiring the lowering of a lifeboat
- Ability to speak English clearly, distinctly and cordially with guests.
- Ability to read and write English in order to understand and interpret written procedures.
- This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
- Ability to speak additional languages a plus, but not required
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- All shipboard employees must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds